The Spring Garden Dinner is a hands-on culinary experience taking place Friday, March 27, 2026 at 6:30 PM at Central Market’s Cooking School (locations such as Dallas Lovers Lane, Plano, Fort Worth, Austin, or San Antonio host versions of this event) where adults ages 18 and up can celebrate the flavors and textures of spring produce. With guidance from expert instructors, participants will work in small teams to prepare a seasonal, meatless menu featuring dishes like farro with balsamic-rosemary shallots, baby kale salad, pan-fried haloumi, grilled flatbread, and a chocolate meringue dessert, all paired with wine for guests 21 and over. This culinary workshop combines hands-on cooking, technique instruction, and shared dining in a relaxed social setting that highlights fresh, seasonal ingredients. It’s a great opportunity for food lovers to sharpen kitchen skills, enjoy creative spring fare, and connect over a festive meal celebrating the season.
