Dive into the sweet science of confectionery with this hands-on workshop dedicated to making fluffy marshmallows completely from scratch. In this interactive class, students will explore the essential techniques of working with sugar and gelatin while learning how to whip the mixture to a perfect, airy consistency. Participants will be guided through every step of the process, from blooming the gelatin to pouring and setting their homemade treats. It is a fantastic opportunity for aspiring bakers to master a versatile skill that adds a gourmet touch to hot cocoa, s'mores, and gift baskets.
