Terrapin Farms, also known as Texas Dorper Lamb, operates along the Guadalupe River in Center Point, Texas. Owned by Chris and Steve Summers, the farm raises registered, full-blood Dorper sheep known for their lean, high-quality meat and strong breeding traits. Their sheep are pasture-raised on a mix of coastal hay and native grasses, with a focus on sustainable, natural methods. They market USDA-inspected lamb cuts under the Texas Dorper Lamb brand and sell directly to local consumers and at regional farmers' markets. The farm also offers replacement ewe lambs and proven breeding ewes. Their dual focus on meat quality and superior genetics positions them as a respected source for Dorper sheep in Texas.
