Superior Farms has been employee-owned since 1964 and is committed to animal welfare, sustainability, and excellence in the lamb industry. Their lambs pasture graze across grasslands and are processed in Halal-certified facilities, ensuring high quality and ethical production. Beyond fresh cuts, they provide value-added products like pre-seasoned and pre-cooked lamb, serving both consumer and foodservice markets. Owned and operated by ranching families and employee-owners, Superior Farms emphasizes collaboration with sustainable producers. They work closely with chefs, grocers, and restaurants to expand lamb consumption across the U.S.
