Ranger Cattle is a Wagyu cattle ranch located in East Austin, founded by Joshua Eilers, a former Army Ranger. The ranch spans over 3,000 acres and raises 100 percent full-blood Wagyu using sustainable and hormone-free practices. Their beef is distributed to restaurants, local markets, and direct consumers, known for exceptional marbling and flavor. Ranger Cattle also hosts public events, ranch tours, and educational programs that connect the community to the food production process. Their operation blends military leadership with modern ranching, creating a unique brand that stands for integrity, transparency, and land stewardship. With over 700 head, the ranch is a key supplier of Wagyu beef in Central Texas.
