Founded in 1980, Joe Allen’s Pit Bar-B-Que has become a true West Texas institution, serving up slow-smoked brisket, ribs, and steaks cooked over mesquite wood. The restaurant is celebrated not only for its authentic Texas barbecue but also as a gathering spot where locals, cowboys, and even celebrities have come to experience genuine small-town charm. With decades of tradition behind it, Joe Allen’s remains a cornerstone of Abilene’s dining scene and a symbol of Texas barbecue heritage.
