Hill Country Wagyu is a multi-generational ranch in Kerrville, Texas, that began raising Wagyu cattle in 2020. Their herd consists of 100 percent full-blood Wagyu bulls bred to Angus cows to produce beef with exceptional tenderness and marbling. Cattle are pasture-raised and grain-finished for a full year without the use of antibiotics or growth hormones. The operation emphasizes animal welfare, sustainable land use, and breed integrity. They sell premium beef in combo boxes and bulk packages, offering cuts such as ribeyes, brisket, and ground beef directly to consumers. The ranch is rooted in long-standing family traditions and a commitment to producing top-tier, Texas-raised Wagyu beef.
