Founded around 2014 in Marshall, Texas, Harper Valley Acres stewards a family tradition dating back over a century. They raise Registered Red Angus cattle—including notable bulls like Red Winston—as well as heritage Red Wattle hogs, chosen for their lean meat and historic value. The farm focuses on grass-fed, grain-finished beef and ethical breeding practices in both cattle and hogs. The family emphasizes sustainable, small-scale production, generating farm-fresh eggs alongside livestock operations.
