Cavender Ranches has over 30 years of involvement in the Brangus breed and added Charolais in recent years. They conduct full-cycle operations—raising and feeding their own cattle and using carcass data to inform ongoing genetic improvements. With multiple properties across East Texas and a large team, they operate both commercial and registered herds, placing emphasis on profitability, uniformity, and adaptability. The ranch offers annual bull, female, and production sales drawing buyers from multiple states, with frequent performance-driven events each season. As a family-led business rooted in ranching and western retail origins, they combine traditional values with data-informed breeding strategies.
